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About HindsholmPork

Hindsholmpork was started with the goal to make the best quality pork meat in the most natural way. Our farm, Hesthøjgaard is named after the neighbouring 5000 year old burial mound and is situated on the peninsula of Hindsholm on the island of Funen. Together with our 3 employees we raise, butcher and make charcuterie from our 300 organic pigs.

- Carla and Poul Lang Nielsen